The recipes
Everything I cook on the show, written out the way it should be written — with quantities, with timings, and with the reasons. On camera there is never enough time for the reasons. Here there is nothing but time.
If a recipe asks you for something you have not done before — clarifying butter, or knowing what to do with the pasta water — I do not explain it twice. I send you to the Academy, where it is explained once, properly.
Cacio e Pepe
Roman · 2 servings · 25 minutes
Four things and nowhere to hide. The one everybody thinks is easy. Cotoletta alla Milanese Milanese · 2 servings · 35 minutes + chilling
Thick, with the bone, fried in butter. Never flattened, never oil.
Four things and nowhere to hide. The one everybody thinks is easy. Cotoletta alla Milanese Milanese · 2 servings · 35 minutes + chilling
Thick, with the bone, fried in butter. Never flattened, never oil.
Two so far. There will be more — one for every dish that survives an episode.